NYC STEAKHOUSE THINGS TO KNOW BEFORE YOU BUY

To bask in some luxury, savor The complete roasted Hudson Valley foie gras which can be shipped by using a trolley cart and characteristics granny smith apples, toasted brioche, and calvados. The Wooden-fired grill menu is divided between primary steaks and cuts of wagyu. Our favorites involve the 8 oz Hokkaido A5 Striploin flown in from Japan and